Today we bring you this lemon and vanilla cake, which mixes the aroma of fresh lemon and vanilla, you can smell the strong aroma at the beginning of the baking, after the cake is baked well, cooled and put back in the oil, the taste of the cake reaches its best in the second or third day!

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of fine sugar
100 grams of low-fat flour
Two eggs.
20 ml of milk
5 grams of flour
1 teaspoon of herbs
1/4 of a lemon peel
2 grams of salt

How TO MADE Lemon grass cake

Steps 1 to 4

1. Prepare fresh lemons by slowly cutting the surface of the lemon peel with a small knife.

2. It should be noted that it must not be white on the inside, but only the thinnest layer on the surface, if the inner skin is white, the taste will be bitter.

3. Pay attention to this when you do it.

4. Cut the lemon peel into pieces and marinate with sugar for 15 minutes.

Steps 5 to 8

5. Butter is usually softened by adding fine sugar, salt and vanilla extract, lemon zest.

6. The color is white and the volume is fluffy.

7. Two eggs are spread and poured four times into a bowl of butter.

8. Each time it is necessary to wait for the eggs and butter to be completely mixed in the next addition.

9. Low-fat flour and baking powder are sifted twice, stirred evenly once and then added to another part until completely mixed.

10. Finally, add 20 ml of milk and stir evenly.

11. The dough is rubbed into the mold by applying oil or butter, and the atmospheric bubbles are gently knocked out on the table.

12. Put in a preheated oven, medium layer, 170 degrees for about 30-35 minutes.

13. After baking, insert with a toothpick and remove without glue.

14.

Handy cooking tips

　　When I made it, I adjusted the fine sugar to 80 grams, and the dough was thicker.It's better to stick to the original recipe, don't adjust the ratio of baking powder and flour, the taste is still good, the ratio is more accurate.