Continue practicing making the cake, this time as a roll of cake.It's delicious too!

WHAT YOU NEED

Ingredients

Four eggs.
80 grams of low-fat flour
Fruit juice in moderation
50 grams of water
50 grams of sunflower oil
20 grams of fine sugar

How TO MADE Jelly cake rolls

Steps 1 to 4

1. Separation of egg yolk and egg yolk.

2. Add 20 grams of fine sugar to the egg yolk and stir evenly in the egg beater.

3. Add sunflower seed oil three times, stirring evenly and adding it again.

4. Add water and stir evenly.

Steps 5 to 8

5. The low-fat flour is sifted into the egg yolk paste and stirred gently and evenly with an egg beater.

6. Put the egg whites in a clean bowl without water or oil, add two drops of white vinegar, stir at high speed with an electric egg beater, and add 50 grams of fine sugar three times.

7. It's hard to get to the point where you can't see the curves.

8. Take two-thirds of the egg yolk and add it to the egg yolk paste and stir evenly.

Steps 9 to 12

9. Pour the mixed egg yolk into a bowl of egg whites and stir evenly.

10. Lay tin paper in the baking tray, pour the mixed dough into the baking tray, flatten the surface, shake gently for a few minutes, shake out the bubbles in the dough.

11. Preheat the oven, 180 degrees, heat up and down, medium, bake for about 20 minutes.

12. After cooking, it is folded upside down on a clean sheet of oil paper or tin paper, torn off while it is hot, and put on the grill to cool.

13. Apply a moderate amount of your favorite jam, cut one end of the cake with a small knife, but do not cut the end, gently roll the cake.

14. The rolled cake is wrapped in oil paper, placed in the refrigerator and refrigerated for half an hour, then cut into thick slices.

15.

Handy cooking tips

　　It's better to cut one end of the cake with a knife.