A variety of cakes, beautiful in appearance, but unfortunately mostly used artificial cream, for the sake of physical health, for the pursuit of deliciousness, more and more mothers are choosing to bake by hand, choose good ingredients, bring real healthy deliciousness to the family.Compared to the more traditional fruit cream cake, children prefer a variety of cartoon cakes such as cartoons.It's the first time I've painted on cream, and my hands are shaking, and I'm afraid I'm going to make a mistake and I can't change it, so I'm going to hold on to it so I can barely see people.It's just that I didn't write down the steps in great detail because I was wearing gloves, but I ended up getting a little bit of experience, and the text sums it up.

WHAT YOU NEED

Ingredients

Eight inches of wind
450 grams of animal fat
40 grams of fine sugar
Mango two

How TO MADE The Big Mouth Cake

Steps 1 to 4

1. Prepare an eight-inch breeze and dry your mouth for cooling.

2. Prepare the mangoes and cut them into small pieces.

3. Remove the mold, turn the bottom upwards (because the bottom is flatter, so it is more convenient to turn the bottom upwards in the process of applying the surface), cut it evenly across into three pieces, then add fine sugar in the light cream, and send the ice water as a backup.

4. On the first piece of cake at the bottom, apply a layer of cream.

Steps 5 to 8

5. Lay more than one layer of mangoes.

6. Apply another layer of cream, and squeeze the mango butter tightly into the cream.

7. Cover the second piece of cake, the one in the middle, continue to apply a layer of cream, sprinkle mango butter.

8. Add a layer of cream, and put the mango butter in the cream.

Steps 9 to 12

9. Cover the last piece of cake.

10. Because it's the bottom of the cake when you bake it, so it's flat.

11. Add a little more cream.

12. Apply a layer of cream to the edges, then apply a layer of cream to the whole cake.

13. First, use a toothpick to gently draw a large-mouthed monkey on top of the cake, then add the remaining cream with edible dyes as needed, put it in a flower bag, cut a very small notch, and decorate it with lace.

14.