The cocoa powder can not only give the cake a little color, but also give the cake a little spirit, giving the cake a special aroma, very delicious.

WHAT YOU NEED

Ingredients

Four eggs
80 grams of fine sugar
90 grams of low-fat flour
70 grams of milk
50 grams of corn oil
5 grams of cocoa powder
A few drops of lemon.

How TO MADE Zebra-shaped cakes

Steps 1 to 4

1. Egg yolk: 1. egg yolk protein isolated from eggs.

2. (Protein containers should be water-free and oil-free.)

3. ）

4. Add milk, corn oil, and 20 grams of sugar to the egg yolk and stir evenly.

Steps 5 to 8

5. Sieve into low-fat flour, stir until dry powder is available

6. Protein paste: 4. A little lemon juice in the protein.

7. Stir the protein at medium speed until it bubbles, then add 1/3 of the fine sugar, continue stirring until it is concentrated, add 1/2 of the fine sugar, continue stirring, add the remaining sugar after beating until it bubbles moist.

8. Until it hardens into a bubble.

9. Add 1/3 of the protein to the egg yolk, stir with a rubber scraper, slice evenly, continue to add 1/2 of the protein, stir until the color is uniform, then add the remaining protein, stir evenly.

10. Making zebra stripes: 6. Divide the mixed zebra cake dough into two parts.

11. One of them added cocoa powder.

12. Stir evenly

13. A spoonful of raw, a spoonful of cocoa paste.

14. .

15. .

16. .

17. Before entering the oven, drop the mold and shake the air bubbles inside the cake paste.

18. The oven is heated to 140 degrees, the bottom is baked for 25 minutes, the 170 degrees is turned, and the baking continues for 25 minutes.

19. Immediately reverse the cooling off mode.

20. .

21. .

22.