Fennec is a small French pastry with some history, which is usually made in a traditional mold, and when finished, it looks like a gold bar.Specifically, if you're interested in children's shoes, you can buy them.The characteristic of this snack is that it is very moist, almond-flavored, and the tomatoes are made of silicone mold in the form of rings, and after removing the mold, they look like small rings!

WHAT YOU NEED

Ingredients

113 grams of butter
65 grams of almond flour
56 grams of low-fat flour
110 grams of flour
Protein four

How TO MADE The cost of snow

Steps 1 to 4

1. Put the cream in a small pot, heat it until it turns yellow, don't boil it, take it off the fire, put it on cold water and cool it to about 21 degrees.

2. Pour 30 grams of almond flour onto a paper-coated griddle, oven 175 degrees, preheat and bake for about 8 minutes, bake until golden yellow, remove and cool until not hot

3. Roasted almond flour, leftover almond flour, low flour, sugar flour mixed in a grinder for 1 minute and then mixed through a sieve into an egg pan

4. The protein reaches the bubble state, reaches the non-transparent egg yolk, after the fish eye bubble, the protein has expanded, when there is that small bubble, do not hit the moist bubble

Steps 5 to 8

5. A one-time addition of screened powder to the protein, mixed with an electric egg beater

6. Add the tar yellow butter and stir evenly with an electric egg beater.

7. Put eight minutes into the mold.

8. Shake the mold a few times, oven 200 degrees, preheat and bake the middle layer for 25 minutes, bake a beautiful baking color.

Steps 9 to 12

9. 5 minutes after baking