I've seen a lot of steamed cake squares, my hands are itchy, I've been thinking about it for a while, I've been working on it, although it tastes good, but there are also many shortcomings, it needs to be improved.

WHAT YOU NEED

Ingredients

Two eggs.
One small bowl of flour
White sugar 12 grams
1 g of flour

How TO MADE Steamed cake

Steps 1 to 4

1. Without a mold, I found a few small tea bowls, painted the interior walls, and ready to use.

2. Two eggs, a small bowl of ordinary flour about the size of an egg, about a gram of baking powder, a small sieve of flour.

3. Oh, white sugar forgot to take a picture.

4. The eggs are scrambled, the foam is added to the white sugar, divided into three parts, a small spoon of chubby sauce, six large spoonfuls.

Steps 5 to 8

5. When done well, the sweetness is moderate.

6. After adding sugar for more than ten minutes, the volume of the egg juice doubled, it should not have been cooked well, it did not reach the thick and delicate level mentioned in the square, the arms are already very tired, try this first.

7. The flour is frozen and the flour is sifted into the eggs, and the flour is trapped under the flour.

8. This is proof that the whole egg juice didn't work.

Steps 9 to 12

9. With luck: is there a bubble powder?

10. Mix the flour and the egg yolk evenly.

11. I poured three teacups, each seven cents full.

12. When the flour is sifted, the water is boiled in the pot, when the water is also boiled, the tea bowl is placed on the tray, steamed for 10 to 15 minutes (depending on the size of the container) and cooked.

13. Take a closer look, it's full of lice, maybe it's too much powder.

14. It tastes good to eat, but the outside is soft and the core is a bit hard, probably because the fire is too big.

15.

Handy cooking tips

　　1, the whole egg must be cooked thoroughly, add a little white vinegar to cook, or you can also add lemon juice, this time the hand is not lazy, the effect is not good.2, the fire is important, it's not mastered yet.3, verify that the cake is ripe or not, put a toothpick on it, and it's ripe without bringing anything on it.