The pudding itself is a very simple dessert, and the most important thing is to control the heat.This pudding is a classic, and everyone who has made it has praised it.It's delicious, it tastes good, and a spoonful of it is an endless feeling of happiness!

WHAT YOU NEED

Ingredients

100 grams of cream (vanilla pudding)
25 grams of cow's milk
Egg whites (vanilla pudding) 40 grams
Fine sugar (vanilla pudding) 15 grams
The right amount of vanilla seeds (vanilla pudding)
47 grams of milk and cheese
25 grams of cream (cheese paste)
Egg whites (cheese paste) 23 g
Fine sugar (cheese paste) 13 g
3 g of cornstarch (cheese paste)
Cheese and butter 83 grams
3 grams of lemon juice and cheese
Protein (cheese paste) 20 grams

How TO MADE Cheese pudding

Steps 1 to 4

1. "Fresh cream, milk, fine sugar, vanilla seeds, mixed together, poured into the dispersed egg yolk, mixed together, heated to 60 degrees"

2. The good mixture is sifted again to get a finer liquid.

3. Pour the screened liquid into the mold for 5 minutes.

4. Then put the middle layer in a preheated oven at 160 degrees, pour warm water into the pan, and bake for about 20 minutes.

Steps 5 to 8

5. Egg yolk, sugar, and cornstarch mixed together

6. The milk is boiled over a small fire, poured into the egg yolk in stages, stirred, and then turned into a sauce when heated.

7. Turn off the fire, then add the cream cheese and stir into a delicate paste.

8. Add the lemon juice and continue to stir evenly, cool as needed.

Steps 9 to 12

9. Protein plus sugar distributed to 7

10. Add the cheese paste and stir evenly to make a smooth cheese paste

11. Pour into the baked pudding, about eight minutes full, slightly beat down to remove the air bubbles

12. Separate the water, put in a preheated oven at 180 degrees, middle layer, heat up and down, bake for 25 minutes.