Cakes with butter are high in calories and have a high sweetness, so adding sugared apples can really add flavor to the flavor.The pound cake is best eaten fresh from the oven, the next day it can be baked in the microwave for a few tens of seconds, it's softer and smells better. Oh, with a cup of warm milk or hot black tea, whether it's for breakfast or afternoon tea, it's delicious.

WHAT YOU NEED

Ingredients

One whole egg.
Apples (cake body) 20 grams (after peeling)
Apples (sugared apples) 1
30 grams of refined sugar (sugar apple)
1 tablespoon of rum (sugared apple)
Butter (cake body) 90 grams
80 grams of refined sugar (cake)
Low-fat flour (cake body) 130 grams
1/2 teaspoon of baking powder
1/2 teaspoon of lemon juice (cake body)
Sugar powder (decorative) in moderation

How TO MADE Sugared apple cake

Steps 1 to 4

1. Apples peeled and seeded and cut into small pieces

2. Add fine sugar and rum

3. Cook the apples over low heat to make them transparent.

4. Butter on the mold, powder on the mold

Steps 5 to 8

5. Butter softened at room temperature, softened by manual egg press

6. Then add the fine sugar and beat evenly with the egg mixer, the butter bubbles and the color fades.

7. Add the whole egg juice.

8. Rapidly mixed with an egg beater, sifted into low-fat flour and baked powder

Steps 9 to 12

9. Mix slightly evenly with a scraper and insert the apple paste with a sieve.

10. Add the lemon juice.

11. Cut with a knife and mix into a uniform dough.

12. Scrape 1/2 of the dough into the mold and flatten it.

Steps 13 to 16

13. Filled with sugared apples

14. Scrape the remaining dough and flatten it.

15. Place in a preheated oven at 180 degrees, medium layer, bake for about 30 minutes, until the surface is golden yellow.

16. The baked cake is sifted with sugar powder, cut into small pieces, and then shared.

Handy cooking tips

　　Note: 1, butter is difficult to discharge at low temperatures, and in summer it is easy to discharge to a fluffy white state However, in winter temperatures, butter is more difficult to spread, in addition to removing the butter in advance, in addition to softening the room temperature, if necessary, the butter can be placed in hot water for two to three seconds, then quickly stirred with an egg beater, it is easier to spread.After the cake is baked, the skin is very crispy, so be careful when cutting it.The cake is high in calories and is especially suitable to accompany a cup of strong black coffee in the cold winter.