Gradually changing rose cream cake
2023-10-30 00:31:59CAKE
A birthday cake for yourself
WHAT YOU NEED
Ingredients
400 grams of cream40 grams of flourColoring 1 teaspoon4 cans of peaches
How TO MADE Gradually changing rose cream cake
Steps 1 to 4
1. Preparing the raw materials
2. Layering the cake
3. Evenly divided into three pieces
4. Light cream can be sent with a pattern.
Steps 5 to 8
5. First, apply a layer of cream to the peaches.
6. A layer of cream on top.
7. Let's do the second level.
8. A thin layer of cream on the outside
Steps 9 to 12
9. Start by squeezing the flowers from the middle, squeezing them from the shallow to the deep, because I forgot to take a picture to squeeze the flowers.
10.
SIMILAR RECIPES
REACTION RECIPES
- Turtle bags
- Spicy and spicy bread
- Eggs and eggs
- White sesame seeds
- Cabbage bread
- Toast with vanilla ice cream
- Breakfast in the morning
- Dried grape bread
- Packaged in Hokkaido
- Bread from the Oven Trilogy
- Flower toast breakfast
- French garlic toast
- Natural yeast village bread
- Cotton toast
- Ham and bread rolls