Let the wind not blow.

WHAT YOU NEED

Ingredients

Low flour 60 grams
Three eggs.
36 grams of milk
28 grams of sesame oil
54 grams of flour
5 grams of ginger powder

How TO MADE The cake failed.

Steps 1 to 4

1. Get the ingredients ready, make six inches today.

2. Sugar powder, milk, and sesame oil in a clean bowl

3. Mixed into an emulsified state with a manual egg beater

4. Screening for low dust

Steps 5 to 8

5. Stir evenly

6. Add the egg yolk.

7. Stir evenly by stirring

8. The protein is made into a large fish-eye bubble by an electric egg-breaker, then divided into three parts and added to the sugar powder.

Steps 9 to 12

9. It's enough to have a small tip to lift the egg beater.

10. Take one-third of the protein paste and mix it in the egg yolk by stirring.

11. Mix evenly and pour into the protein paste.

12. Continue to stir evenly by stirring.

Steps 13 to 16

13. Pour into a 6-inch mold, and use a power pole to expel the air from inside the cake paste.

14. Put in the oven at 130 degrees for 60 minutes, cook well, then remove the lid and cool off.

Handy cooking tips

　　54 grams of sugar powder, 30 grams of protein, and 24 grams of egg yolk.