Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!

WHAT YOU NEED

Ingredients

Two eggs.
60 grams of sugar
70 grams of low-fat flour
60 grams of cream
Moderate amount of sesame oil

How TO MADE Fresh milk

Steps 1 to 4

1. 8-square-foot baking tray with a layer of tin paper as preparation

2. Put two eggs in a clean bowl and add 50 grams of sugar.

3. Slowly, the color becomes lighter and continues to spread.

4. It's so delicate and dense that when you pick it up, you can draw a clear pattern and it won't disappear for a while.

Steps 5 to 8

5. Sift the low-fat flour in three to four times.

6. After each screening, the powder is stirred evenly and then screened again.

7. The mixed dough is not fried, it is more delicate, add a little oil and stir evenly.

8. Then pour it into an eight-inch square pan and flatten the surface.

Steps 9 to 12

9. Put it in the oven, put it on the middle layer, 175 degrees for about 20 minutes.

10. When baking, prepare the cream coating, add 60 g of soft cream to the remaining 10 g of sugar, and distribute the ice water.

11. High-speed delivery to ten hairs, i.e. the cream on top sticks to the round ball on the head of the egg breaker

12. After the cake is baked and dried, cut it into small pieces and apply the cream to squeeze out a cream flower!

Handy cooking tips

　　Be careful when mixing!