Light cheese cake, cheese, light cream, butter, homemade vanilla sugar, just look at the ingredients, you know how to eat badly, I love to take pictures in the sun, it's warm to look at!

WHAT YOU NEED

Ingredients

A few strawberries
120 grams of cheese
30 grams of butter
25 grams of cream
50 grams of milk
15 grams of low-fat flour
15 grams of cornstarch
3 eggs
Protein two.
Drops of lemon juice
50 grams of homemade sugar

How TO MADE Light cheese cake

Steps 1 to 4

1. All the ingredients can be used to make a six-inch round, light cheese.

2. Prepare all ingredients: remove the eggs from the refrigerator refrigerator and soften the cheese at room temperature in advance

3. Weigh the cream cheese, put it in a small bowl, and crush the large pieces of cheese with a spoon on the back

4. Measure the amount of butter and milk and put it in a small bowl that can be used in a microwave.

Steps 5 to 8

5. Put in the microwave and heat for about 20 seconds, most of the butter will melt, and with residual heat, the remaining butter will melt and stir evenly.

6. Prepare a slightly larger bowl and pour it into hot water, not too hot, just enough to reach the bottom of the bowl with the cream cheese.

7. Place the small bowl of cheese on top of the hot water bowl, manually beat the eggs, soften the insulating water, and beat until smooth

8. Pour the melted buttermilk mixture into the cheese bowl

Steps 9 to 12

9. Stir evenly with a hand-held scrambler, remove from the hot water bowl, and cool slightly

10. Add 25 grams of light cream to the cheese paste and stir evenly with a manual egg beater.

11. Low-fat flour and cornstarch, mixed through a sieve and poured into a cheese paste

12. Slightly stirred to flour-free granules by hand

Steps 13 to 16

13. One by one, one by one, one by one, one by one, one by one, one by one.

14. Take two proteins and put them in a clean bowl without oil or water.

15. Start by adding a few drops of lemon juice.

16. Electric egg batter, low-speed to coarse, with about a third of the sugar added

Steps 17 to 20

17. Continue to boil the protein at a low rate until the protein foam is thin, add about one-third of the sugar, then continue to boil at a low rate until a clear pattern appears, add the remaining sugar

18. The protein in the light cheese cake only needs to be sent to the wet foam.

19. Pull up the egg beater, and the protein presents a low, small curve, and you're done.

20. Take one-third of the protein, add it to the cheese paste, and stir evenly with a scraper

Steps 21 to 24

21. The cheese paste is poured back into the protein bowl, turned up from the bottom with a scraper, and stirred evenly.

22. Oil paper is applied to the bottom of the six-cylinder mold, the oven is preheated to 160 degrees, about 2 centimeters of water is poured into the oven, the water bath method is baked for 60 to 80 minutes.

23. Depends on the individual oven

24. After the light cheese cake is baked, there is no need to turn it upside down, cool it a little, wait until the edge of the cake is separated from the mold, shake it gently, and you can remove the mold.

25. If a live-bottom cake mold is used, it needs to be wrapped in tin foil to prevent water from entering.

26. Light cheese, refrigerated for a few hours, tastes better

27. "Surface decoration: slice the strawberries, select the same size slices in the middle of each strawberry, and spread them on the surface of the light cheese cake"

28. When cutting cakes with a knife, boil it in hot water, wipe the water off the surface, cut the cake while the knife is still hot, it can make the cut smoother, it will not cut the cake

29. Light cheese in the sun, hurry up and taste it.

30. 50 grams of sugar is sweet enough.

Handy cooking tips

　　Launching proteins, always at a low speed, can ensure that the proteins sent to the moist foam are more stable and not easily foamed.I've been sending protein all the way with the lowest-end electric egg maker.