I like the crispy shell and the soft inside.The most common combination of bubbles is to fill them with cream directly, so that the taste is a little dull.I've made a Hokkaido-style vanilla cream filling before, but it doesn't taste like ice cream.Instead of love, this time make a cassava puff, change the traditional view and experience the inner workings of another kind of ice cream.

WHAT YOU NEED

Ingredients

Three eggs
Low-fat flour (puff) 110 grams
Water (bubble) 130 ml
70 grams of butter
1 g of salt
Egg whites (cassava sauce) 2
"50 grams of refined sugar (cassava)"
30 grams of low-fat flour
250 grams of cow's milk

How TO MADE Castor beans

Steps 1 to 4

1. Low-fat flour screened spare

2. Put the water and butter together in the egg pan and boil over a small fire.

3. "After boiling, turn off the fire and quickly pour into the sifted low-fat flour."

4. Stir with a scraper to make a hot dough

Steps 5 to 8

5. Add the three eggs to the dough in turn, stirring once and adding again.

6. After all the eggs have been added, the bubble paste is ready, as shown without large particles, fine smooth.

7. Put the mixed bubble paste in a bag of flowers and squeeze the bubble you want on a baking tray of oiled paper? (You can use a large cookie mouth to squeeze the bubble with flowers, following the cookie squeeze method, or you can use a finger biscuit mouth to squeeze the round bubble)

8. Put the finely chopped foam in a preheated oven at 200 degrees, put it in the middle, put it on fire, bake it for 25 minutes, wait for the surface to have a good baking color (the color can be dark or light)

Steps 9 to 12

9. After the bubble dries, the bubble mouth is filled with cassava sauce in the middle of the bubble, and the bubble is made like a delicious ice cream.

Handy cooking tips

　　Note: If you don't have a flower pot at home, you can also use a spoon to make a small round ball.But it's better to have a bouquet of flowers.2, it's also possible to send pure cream filled bubbles directly.You can also add some fruit, chocolate, etc. for a rich taste.The temperature and time of the oven in the recipe are adjusted according to the actual situation of the oven itself.If the oven temperature in the house is high, it can be appropriately lowered by one or two degrees, and if it is low, the opposite.