Our family loves plain rice cake, it doesn't need much decoration, it's simple and it's good. I personally like it the most, although it doesn't look as good as cream cake, but it can be eaten by hand. It fits my style very well.

WHAT YOU NEED

Ingredients

Three eggs.
68 grams of low-fat powder
30 grams of milk
45 grams of sugar
10 grams of sesame oil
5 grams of coffee powder

How TO MADE Marble cakes

Steps 1 to 4

1. The egg yolk and protein are separated and the protein is placed in a bowl without water or oil.

2. "The three eggs are put together and then broken into two small bowls."

3. Put all the ingredients of the white cake paste in the bowl, including 1.5 eggs, 35 grams of low-fat flour, 15 grams of milk, 1 teaspoon of sesame oil.

4. Mix evenly in the hand-held scrambler

Steps 5 to 8

5. Put all the ingredients in the bowl, including 1.5 eggs, 5 grams of coffee powder, 33 grams of low-fat powder, 15 grams of milk, and 1 teaspoon of olive oil.

6. Mix evenly in the hand-held scrambler

7. Now start cleaning the eggs, and the head of the egg beater should be oil-free and water-free.

8. Stir slowly and hit the bubble.

Steps 9 to 12

9. Add 15 grams of sugar

10. Hit the delicate foam.

11. Add 15 grams of sugar

12. Finally, there's a slight line.

Steps 13 to 16

13. Add 15 grams of sugar

14. Then start stirring at high speed until there is a vertical tip tip small corner nine distribution state, in order to avoid large bubbles, change to low speed for ten seconds

15. Divide the protein in half, and then take half of the protein and put a third of the protein in the egg yolk.

16. Mix the egg yolk evenly, pour it back into the protein paste, stir it up and down evenly, don't draw circles.

Steps 17 to 20

17. Mixed cake paste

18. It's the same with brown cake paste, where you take half of the protein and you put a third of the protein in the egg yolk.

19. Mix the egg yolk evenly, pour it back into the protein paste, stir it up and down evenly, don't draw circles.

20. Mixed cake paste

Steps 21 to 24

21. Then pour the brown cake paste into the mold from above.

22. White cake on top of it

23. The moment of witnessing the miracle! Shake the razor slightly, not too evenly

24. It's a little bit higher, put it on the bottom, heat it up to 140 degrees, heat it down to 155 degrees, 45 minutes, and remember to turn it off as soon as you get out of the oven!