This one I improved on the original recipe, removed the butter with vegetable oil, reduced the sugar, didn't use walnuts with chocolate beans, tasted super good, is a dessert especially suitable for afternoon tea, with coffee or black tea, it tastes great!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
120 grams of bananas
One egg.
50 grams of white sugar
30 grams of sesame oil
30 grams of milk
5 grams of flour

How TO MADE Starbucks banana cake in oil on canvas

Steps 1 to 4

1. To prepare the necessary ingredients, the banana must be ripe, and the unripe banana has a bitter taste.

2. Bananas are baked in a pot.

3. Don't bother putting things in together, otherwise you'll taste different.

4. It's better to put it in the same place.

Steps 5 to 8

5. Mix the white sugar first.

6. Put the eggs in, stir evenly, and make sure the eggs are completely dissolved before proceeding to the next step.

7. "The mixture of milk and sesame oil is evenly placed in the bowl, continue to stir, then put the powder in it, no particles will do, do not over-stir, deny that it will rise."

8. The original recipe is walnuts, and I'm using baked chocolate beans.

9. "When baking, there are many things that combine the two, and the taste is doubled, such as cinnamon and apple, tea and red beans, and bananas and walnuts or chocolate, all of which add flowers to the finished product."

10. "Brush the edge of the mold with oil, then pour the dough into the mold, preheat the oven at 180 degrees for 5 minutes."

11. Then bake for 35 to 40 minutes.

12. The improved version of my square uses the smallest units.

13. It's not a problem at all to do double the amount according to the square.

14. By the time I posted the recipe, I had already eaten half of it.

Handy cooking tips

　　This type of dough is relatively rare, it must be baked for a while, pressed in the center with a toothpick, without taking out the dough to indicate that it is ripe.