I'm going to try the TM018 Bread Wizard baking machine again, and today I'm going to use the baking machine's baking function to bake cakes.Today I made a cake that tastes a little bit different from the sweet cake that we usually eat, and this French vegetable cake tastes a little bit stronger, and it's not chocolate or fruit, it's vegetable bacon.In France, salty cakes are often eaten as a matter of course, and the process of making them is very simple; as in the making of muffins, the raw materials are simply stirred and immediately baked in the model."The result of baking with a baking machine is that the cake is not hard at all; it is soft and beautiful to eat, unlike my old baking machine."When this salty cake started to be tasted by my husband, he said that this is the taste of pizza, because it tastes very close to pizza due to the addition of bacon, pepper and black olives.If you don't like sweet cakes, you can try this salty cake, which can also be eaten by older people with high blood sugar.Especially suitable for breakfast or afternoon tea, it is not very classified; it is mainly vegetable-based and worth a try.

WHAT YOU NEED

Ingredients

125 grams of low-fat powder
Two eggs.
70 grams of milk
5 grams of flour
50 grams of cheese powder
Three slices of bacon
Half a red pepper
Cucumber half roots
6 black olives
5 flowers
A little black pepper powder
A little dried parsley
50 grams of olive oil

How TO MADE French vegetable salty cake

Steps 1 to 4

1. After cutting the zucchini into 4 slices, cut the rest of the zucchini, cut the broccoli into small flowers, cut the pepper, cut the black olive slices.

2. After slicing the bacon, put it in an oil-free pan and fry it until it is ready to be removed.

3. Add eggs, milk, salt, olive oil, and black pepper powder to the bowl and stir evenly.

4. The dough is stirred evenly and then placed in a low-strength flour bowl and ground into cheese flour.

Steps 5 to 8

5. Continue stirring evenly until there are no particles.

6. Add the zucchini, the bacon slices (leaving a little decoration), the black olives (leaving a little decoration), the colored peppers (leaving a little decoration).

7. After mixing all the ingredients with the dough, put half of the dough in the bread bucket.

8. Put it in the broccoli.

Steps 9 to 12

9. Continue to pour into the remaining dough.

10. The remaining slices of bacon are spread on the surface of the dough, followed by sliced zucchini and black olives.

11. Sprinkle a few drops of olive oil and dried celery leaves on the surface of the pumpkin.

12. The baking process takes 50 minutes; let the baking machine preheat for 10 minutes.

Steps 13 to 16

13. The bread maker is preheated, then the lid is put on the lid, and the baking begins.

14. When the baking machine is finished, set it to bake for another 20 minutes; it is ready to eat after the second baking.

15.