WHAT YOU NEED

Ingredients

75 grams of yogurt
One egg.
30 grams of white sugar
20 grams of butter
60 grams of cream
1 teaspoon of cinnamon powder
1.5 grams of powder
"150 grams of low-fat flour"
30 grams of butter
1 gram of salt
30 grams of red sugar
100 grams of dried fruit

How TO MADE "Fruit flipping cake"

Steps 1 to 4

1. First, the butter in the auxiliary is melted and applied to the bottom of the mold.

2. Then sprinkle it with red sugar and put it in the refrigerator for 30 to 60 minutes to allow it to solidify.

3. I poured a little more sugar, and it all came out when I cooked it.

4. But red sugar and dried fruit taste good.

Steps 5 to 8

5. Dried fruit kernels are placed at the bottom of the mold in butter and red sugar.

6. I put the cashews, the walnuts, and the pumpkins.

7. Mix all the powders in the main ingredient evenly and then sift twice to mix evenly.

8. The yogurt and butter are placed in a bowl and heated to melt the butter.

Steps 9 to 12

9. The cream is poured into a large bowl and mixed evenly with the egg yolk.

10. Pour the mixture of yogurt and butter and stir evenly.

11. The powder is stirred evenly after being sifted.

12. Pour the cake paste into the mold with the dried fruit.

13. Preheat on 170 degrees for 5 minutes and bake in the oven for about 30 minutes.

14. Baked cake

15. You can flip it upside down.

16. There's a lot of sugar in it, and you can't see what the walnuts look like, but they smell good.

Handy cooking tips

　　It is better to use a solid base mold that is not stained, so that it is easy to remove the mold.Do not use live molds to prevent leakage of red sugar and butter after melting