The golden skin, the wrinkled appearance is very textured, at first glance you want to taste a bite, then dig a spoon to see, but inside it looks very smooth.It's a dessert that you fall in love with as soon as you see it.It tastes very similar to eggnog, but it's not as soft, it's somewhere between eggnog and cake.It's a classic dish! Come and taste it!

WHAT YOU NEED

Ingredients

Dried cranberries 30 grams
50 grams of raisins
50 grams of rum
Two eggs.
50 grams of fine sugar
50 grams of low-fat flour
220 grams of milk
220 grams of fresh cream
20 grams of butter
1 gram of salt

How TO MADE Newt and I

Steps 1 to 4

1. Dried cranberries and raisins soaked in rum for 1 night

2. The eggs are boiled with fine sugar, then sifted into low-fat flour and salt mixed evenly.

3. Slowly add milk and cream to the mixture and stir evenly.

4. Apply a large amount of softening butter inside the mold

Steps 5 to 8

5. In the mould, the cranberries and grapes are evenly spread with the excess rum dried in the asphalt.

6. Pour into the mixed dough

7. The remaining 12 g of butter is heated to brown in a small pot.

8. Filter away excess impurities and pour evenly into the dough

Steps 9 to 12

9. Place the mold in the middle layer of a preheated oven at 190 degrees and bake for 60 minutes until the color of the picture appears on the surface.

10. After the baked cake has cooled, it is placed in the refrigerator and after cooling, it can be eaten with a spoon.