WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of butter
50 grams of white sugar
One egg.
70 grams of milk
1/2 teaspoon of powder
The right amount of garlic
Blueberry sauce in moderation
1 gram of salt

How TO MADE "Stuffed cakes"

Steps 1 to 4

1. Prepare all the raw materials, add the salt bubble powder and sift through the flour.

2. The butter softening hand can be pressed, the butter begins to be poured, and the fine sugar is gradually added to the butter bowl three times.

3. Add and beat until the butter is light yellow.

4. Then add the milk.

Steps 5 to 8

5. Add the sifted flour and stir evenly.

6. Place the mixed dough in a paper cup with a little jam in the middle.

7. Cover the dough with 8 grams of flour and sprinkle the flour.

8. Preheat the oven to 180 degrees and bake for 18 minutes (specific time may vary depending on the size of the individual oven and paper cup)

Steps 9 to 12

9. It's good to dry.