Sugar cake, sugar cake as the main ingredient to replace the common fresh cream, covered on the body of the cake, then decorated with various sugar plaster flowers, animals, etc., the resulting cake is as delicate as the decoration.Because it lasts longer than fresh cream-decorated cakes, and it's beautiful, it's three-dimensional, it's easy to shape, and it takes up more space in the shape, and friends who like innovation should try it.

WHAT YOU NEED

Ingredients

Three eggs.
40 grams of butter
150 grams of low-fat flour
5 g of lemon juice
White sugar 110 grams
100 grams of sesame oil
A moderate amount of sugar.

How TO MADE Cake with sugar cups

Steps 1 to 4

1. Pour the white sugar into the bowl, add the eggs, and stir evenly with the manual egg beater.

2. Add the melted butter to stir evenly, add the sesame oil twice to stir evenly

3. Add the rum, stir the lemon juice evenly

4. Add low-fat flour and gently stir until there are no particles.

Steps 5 to 8

5. Put the dough in a bag and pour it into a paper cup (eight minutes full)

6. Put in a preheated oven, heat up to 170 degrees, lower to 150 degrees, bake for 15 minutes (using Changde electric oven CKTF-30GS)

7. After the baked cake is cooled, the surface is cut flat, the sugar paste is colored with toothpaste, and the sugar is crushed into slices.

8. Press the disk with a round mold (a special rose mold can be used)

Steps 9 to 12

9. Take another small piece of sugar paste, knead it into a round sphere, place it on the palm of your hand, rub one end with your finger into a cone, make a flower center

10. The length of the inflorescence and the length of the petals are suitable, the petals are coated with water, the petals are wrapped in a separate order on the inflorescence, and the air dries well.

Handy cooking tips

　　1: you can use your imagination to make cakes in all shapes 2: the leaves can be thinner, this time it's a little thicker