Angel cake

　　Oh! Angel cake probably got its name because of its white inside, because there is no egg yolk, so there is no sponge cake or ordinary sponge cake slightly yellow cake body, but the bad thing is because the oil is less (not only does not put oil, but also does not have a little fat in the egg butter), so the taste is not so soft, so it is better to add more sponge corn starch, but it will not collapse easily, it looks good!

WHAT YOU NEED

Ingredients

Two eggs.
25 grams of sugar
3 grams of cornstarch
22 grams of low-fat flour

How TO MADE Angel cake

Steps 1 to 4

1. Put the two eggs in a clean bowl and add a few drops of white vinegar.

2. Add one-third of the sugar when you hit the eyeballs.

3. "Continue to add one-third of the sugar when the bubbles are thick."

4. When the fine foam is reached, add the last remaining third of the sugar.

Steps 5 to 8

5. It's always a wet bubble with a little twist.

6. Sieve into a mixture of low starch flour and cornstarch, stir evenly

7. The mixture should be smooth and light.

8. Then pour it into the mold, shake it, scrape the surface, put it in the oven, put the bottom layer on the fire, 190 degrees, 30-35 minutes, come out, no need to turn it upside down!