"This cake is actually a disguised way of eating sweet potatoes, putting three colors of sweet potatoes together, without adding sugar, only using rose sauce to flavor it, so it has both the smell of roses, the original taste and nutrition of potatoes, in the middle there is a cake, rich in flavor, nutritious and healthy"

WHAT YOU NEED

Ingredients

One piece of cake.
Two purple potatoes
One white potato
Red beans and sweet potatoes
Rose sauce in moderation
Moderate amount of butter

How TO MADE Three-colored mashed potatoes

Steps 1 to 4

1. Pre-baked cake slices in reserve

2. Purple potatoes, white potatoes and red potatoes are all washed

3. Baked in an oven at 220 degrees for 30 minutes

4. Roasted potatoes are peeled and crushed into clay.

Steps 5 to 8

5. All the mashed potatoes, three colors, divided into two pieces.

6. Take a white potato paste and put it in a frying pan, add the right amount of butter to the paste, and fry the purple and red potatoes in the same way.

7. Take another white potato paste, add a moderate amount of butter, fry until smooth, and then add a large spoonful of rose sauce.

8. Stir evenly

Steps 9 to 12

9. Four varieties of mashed potatoes for drying and cooling

10. At the bottom of the mold, the floral part is filled with purple potato paste.

11. And then a layer of red-hot mashed potatoes.

12. Cut a piece of cake and put it in.

Steps 13 to 16

13. Four weeks filled with white mashed potatoes

14. Put the potato paste with the rose sauce on it.

15. Finally, the remaining purple potato paste is laid out, placed in the refrigerator and refrigerated for one hour.

16. It's a three-color, multi-layered dish that tastes good, and it's healthy.

Handy cooking tips

　　"The red color of red pepper is softer, not very well cooked, and the molding is also more difficult, so be careful with the molding of this part."I'm the one who had a problem with this part, the surface is a little damaged.