Recently, due to participating in a baking competition, this period is cake, natural cake is made more, but sweet cake is made more for fear of affecting health, so I started making salty cake.This cake uses bacon and sesame seeds, which taste very fresh, and the oil used is walnut oil, combined with spinach paste, which makes this salty cake very healthy.

WHAT YOU NEED

Ingredients

Three eggs.
5 slices of bacon
1 g of pepper powder
2 tablespoons of flour
150 grams of spinach
70 grams of walnut oil
50 grams of starch
"150 grams of low-fat flour"
A moderate amount of pepper
2 grams of salt
What is the meaning of the name?
A moderate amount of salt
Moderate amount of butter

How TO MADE Bacon and shellfish salty cake

Steps 1 to 4

1. Put some butter in the pot.

2. Add fresh shellfish, a little salt and pepper powder, and fry slightly for half a minute.

3. Dry and cool.

4. The eggs are put in a bowl, mixed with walnut oil, salt and pepper powder.

Steps 5 to 8

5. Mix well and evenly

6. Spinach only picks the leaves, not the stems, and cleans them.

7. Add a little water and make a spinach paste.

8. Adding spinach paste to the eggs

Steps 9 to 12

9. Mix well and evenly

10. High-strength flour and low-strength flour are all mixed together.

11. Then three times.

12. Shake evenly in the mixed liquid

Steps 13 to 16

13. Pour the mixed cake paste into a bag of flowers.

14. Put it in the bacon along the edge of the mold.

15. Squeezing into the cake liquid

16. Put the fried shellfish on it.

Steps 17 to 20

17. Preheat at 180 degrees for 5 minutes and bake for about 25 minutes.

18. Baked cakes, salty cakes are also worth trying. Oh, I like this healthy salty cake.