The other day, my grandmother said that she wanted to eat dates cake, so I went to the supermarket and bought some, and I thought that I should be more confident, so I looked for several versions of dates cake on the Internet, integrated the length of the houses, after several attempts and improvements, this time it was very successful.

WHAT YOU NEED

Ingredients

110 grams of dates
Five eggs
3 grams of flour
60 grams of milk
60 grams of red sugar
100 grams of low-fat flour
35 grams of corn oil

How TO MADE Cucumbers and dates

Steps 1 to 4

1. Wash and put in the pot, add water, boil for 10 minutes, turn off the fire, boil for 1 hour, and remove.

2. Peel the dates and the kernels by hand.

3. Put the date meat in a bowl, use a spoon to grind the date meat into a date paste for backup.

4. You can freeze some more in the fridge and use it in the microwave.

Steps 5 to 8

5. Take a small bowl and add egg yolk, milk, corn oil, dates, and 10 grams of red sugar.

6. It is cooked by hand.

7. Flour and baking powder are added to the mixture to make a fine, granular egg yolk paste.

8. Take another container and put the protein, add 50 grams of red sugar three times and beat it to a moist foam.

Steps 9 to 12

9. Add one-third of the protein to the egg yolk and mix evenly.

10. The egg yolk is poured back into the protein paste and mixed evenly.

11. Pour the evenly sliced cake paste into the mold, lightly shake it down to remove the large bubbles, heat the oven 150 degrees, 30 minutes.

12. The temperature and time are determined by the individual oven conditions.

Steps 13 to 16

13. Baked potatoes

14. It's cooked, don't watch it when it's cooked.

15. That's right, kiss and smell.

16.