Red sugar butter cake, using a lot of red sugar, and the combination of red sugar and butter is so delicious! Eat this cake, I'm sure you'll be amazed.The red sugar particles in the cake add a wonderful layer of flavor.

WHAT YOU NEED

Ingredients

160 grams of egg juice
45 grams of fine sugar
1/4 teaspoon of flour
90 grams of red sugar
130 grams of butter
The right amount of walnuts

How TO MADE Red sugar butter cake

Steps 1 to 4

1. Put the egg juice, the red sugar, and the fine sugar in the egg-making bowl (the egg-making bowl should be without water or oil);

2. Place the egg pot in a pot with a water temperature of about 40 degrees, heat the water separately, stir the egg juice continuously during the heating until the sugar melts, heat the egg juice to 37 degrees, and remove the egg pot from the hot water;

3. Use an electric scrambler to scramble eggs at high speed, because a lot of red sugar is added, it is not easy to form bubbles when scrambling, so be patient enough to scramble until the eggs are sticky;

4. The butter is melted, the temperature is lowered slightly, the butter is poured into the dough and stirred evenly;

Steps 5 to 8

5. The foam powder is mixed with the low-strength powder and sifted into the egg paste and stirred evenly;

6. For the first time, add the cooked walnut powder and stir evenly;

7. Pour into the pre-paved oil paper mold, lift the mold slightly, shake the cake paste evenly, and then sprinkle the walnut kernel and red sugar granules;

8. The oven is preheated in advance, the mold is placed in the oven, baked at 170 degrees for 35 minutes, after cooking, removed from the mold and placed on the drying rack at room temperature, dried and cooled.

9.

Handy cooking tips

　　It's nice to be able to add red sugar water and brush it all over the cake, so it tastes a little wet.