Since the day I bought the oven, I've been wanting to make my mother's birthday cake for her seventh birthday this year, and it's getting closer and closer, and for me, who hasn't been baking for a long time, I haven't dared to try it yet, so I've been planning to make him a mousse cake, and he said that as long as it's a cake that his mother makes, it's good, so to make him a birthday cake, I baked this yogurt wind.

WHAT YOU NEED

Ingredients

Five eggs
95 grams of low-fat flour
75 grams of yogurt
50 grams of cooking oil
Fine sugar 100

How TO MADE Yoghurt and yogurt

Steps 1 to 4

1. The mixture of cooking oil and yogurt is mixed evenly.

2. Egg yolk and protein are separated and packed separately in oil-free and water-free containers.

3. Add sugar to the protein, let it bubble moist, add the egg yolk, slice and stir evenly.

4. Sift into low powder and cut evenly.

Steps 5 to 8

5. Pour the mixed liquid into the yogurt and cooking oil, stirring quickly and evenly to avoid foaming.

6. The sliced cake paste is poured into an 8-inch round mold, flattened, and shaken with force for a few seconds, creating an atmospheric bubble.

7. It is placed in the lower layer of a preheated oven and heated at 150 degrees for 60 minutes.

8. After baking, put on insulating gloves, remove the cake mold, turn it upside down on the grill, and remove the mold after cooling.

9. (Just in time)

Handy cooking tips

　　Please adjust the temperature according to the temperament of your oven.The yogurt I use is the kind that's very thick, and if it's rare, I'll use a little less.