It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good

WHAT YOU NEED

Ingredients

Two eggs.
100 grams of cream
40 grams of chocolate
30 grams of butter
40 grams of low-fat flour
20 g of white sugar
Protein two.
10 grams of cocoa powder
8 grams of butter
50 grams of animal fat
60 grams of dark chocolate

How TO MADE The cake is too soft.

Steps 1 to 4

1. Preparing materials

2. Prepare the ingredients: melt the chocolate in a bowl, add butter, light cream, stir evenly, dissolve the chocolate sauce and refrigerate for storage.

3. Heating the ingredients, chocolate, light cream, butter to melt the chocolate

4. Add the egg yolk to stir evenly

Steps 5 to 8

5. Cocoa powder, low-fat flour sifted into chocolate sauce

6. Mix gently and evenly into a chocolate paste

7. The egg whites are added to the white sugar and frozen to a hard consistency.

8. "Add all the protein cream to the chocolate paste and stir quickly and evenly to avoid foaming."

Steps 9 to 12

9. Put the dough in the mold, and put the previously refrigerated chocolate sauce in the dough.

10. Baking in a preheated oven, baking at 180°C, baking at 150°C for 20 minutes (plus baking soda in a paper cup) (using Changde electric oven CKTF-30GS)

11. After the furnace, the cutting block can be removed.