This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out.

WHAT YOU NEED

Ingredients

Butter (chocolate and gold) 60 grams
Milk (chocolate and gold) 20 grams
40 grams of water (chocolate gold)
20 grams of cocoa powder
Low flour (chocolate gold) 80 grams
100 grams of egg yolk
Protein (chocolate gold) 200 grams
Fine sugar (chocolate golden sugar) 80 grams
A moderate amount of cream
A moderate amount of wheat flour
Dried grapes in moderation
Chocolate roses in moderation

How TO MADE Chocolate gold birthday cake

Steps 1 to 4

1. Butter, milk, and water are cooked in a small pot, then the fire is turned off, and the cocoa powder is sifted and quickly absorbed into the cocoa paste.

2. Add the egg yolk and stir evenly.

3. Mix the dough well.

4. Low-powder screening

Steps 5 to 8

5. Mix carefully and evenly (this step is better to operate with water at 40 degrees Celsius).

6. ）

7. The protein is placed in a water-free, oil-free container and released into a humid banded state.

8. Take 1/3 of the protein and add it to the cocoa paste.

Steps 9 to 12

9. After mixing, add the remaining protein to the mixture.

10. Inserted into an 8-inch mold.

11. The oven is preheated at 160 degrees for about 50 minutes, and the stove is turned upside down to cool and then de-moulded.

12. Chocolate golden cake in three slices.

Steps 13 to 16

13. Barley flour mixed with a little water.

14. (This step is meant to add color, but it doesn't seem ideal, so save it.)

15. "The cream is beaten until it is fluffy and thick, then the wheat flour is added, and then the cream is spread."

16. Between the two layers, apply the cream and sprinkle the raisins.

17. Re-smooth the surface and sides.

18. Put flowers on it, put chocolate roses on it.

19.