If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!

WHAT YOU NEED

Ingredients

Cake dough: 100 grams of low starch flour
Two eggs.
30 grams of butter
5 g of lemon juice
White sugar 80 grams
20 grams of milk
50 grams of corn oil
5 grams of rum
20 grams of butter
White sugar 18 grams
40 grams of low-fat flour

How TO MADE Gingerbread cake

Steps 1 to 4

1. First, mix the white sugar, flour, and butter in the cereal material, rub it by hand into granules, and refrigerate it for storage.

2. Making the cake paste: pour the white sugar and eggs into the bowl and use a hand-held egg beater to dissolve the sugar

3. Add milk, corn oil, butter and stir evenly

4. Add the sifted low-fat flour and stir evenly.

Steps 5 to 8

5. Finally, add the lemon juice and mix the rum evenly.

6. Put the dough in a bag of flowers and squeeze it into a paper cup or mold, (8 minutes full)

7. Sprinkle the flour on the dough.

8. Put it in a preheated oven and bake it for 20 minutes at 180 degrees and 150 degrees.

Steps 9 to 12

9. It's out of the oven, I can smell it.