Sweet temptation, dried fruit, pound cake, rice, especially when baking.After doing it according to a certain square, you always have to try again and again, mostly because of the quantity problem, you always have to double the square to try, the reason is also very simple, we have a lot of mouths, small squares are more difficult, add a lot of squares at once, and take care of everyone.The same is true for the pound cake, which is made with lemon pound cake on the front, and this time it's made with dried fruit, mainly by increasing the ingredients, to make a real four-quarter cake.250 grams of cream, 250 grams of sugar, 250 grams of low flour, 250 grams of eggs, four quarters of 1,000 grams of sugar! Speaking of sugar, this period of baking class just talks about sugar, this cake has a higher sugar content, not only sugar, but also a larger amount of cream, the sweet taste of honey is really good.Eat a piece, feel like eating another piece.Of course, this cake also has its advantages, the finished porcelain is solid, it is also more resistant to aging, it is eaten occasionally, it is very satisfying.The sweetness of sugar is a tempting flavor! Sometimes you have to try it.

WHAT YOU NEED

Ingredients

Low flour 250 grams
250 grams of eggs
White sugar 250 grams
30 grams of butter
Dried raisins and dried cranberries 160 grams

How TO MADE Dried cake

Steps 1 to 4

1. Graph of materials.

2. The cream is softened and the sugar is mixed evenly.

3. Eggs are scattered as a backup.

4. Add the egg juice gradually, stirring well and evenly.

Steps 5 to 8

5. The color of the cream turns white, the volume increases, and the sugar grains are completely dissolved.

6. The flour is mixed evenly and sifted into the dough.

7. Mixed evenly using an irregular method.

8. The standard is that there is no flour.

Steps 9 to 12

9. Preheat the oven to 180 degrees.

10. "Add the dried fruit and stir evenly."

11. Disassembled in a mold.

12. The surface is flattened, almost enough, and the process of baking will naturally flatten it.

13. The mold is placed in the oven at 180 degrees for about 40 minutes.

14. The time it takes to check the color of the surface, the crack in the middle, or the toothpick to check the inspection is related to the amount of mold oven paste.

15. The oven cools naturally, removing the mold from the pieces.

16.

Handy cooking tips

　　1 pound of cake sugar should be used with fine sugar, easy to beat evenly.Eating two pounds of cake is the feeling of sweet honey, eat it, don't worry too much.The temperature time is for reference only, depending on the tool itself.