Cabbage and rice cake

　　I accidentally saw a glutinous rice cake, which contained my favorite glutinous rice and durian, and I was moved at first sight, but when I got home and saw that there was only a little durian meat left, I was in a hurry to find a way to make rice cake without fruit, and I found a way to make it feel more reliable.The surface of the freshly baked cake is crispy, the inside is soft, the outer skin and the inside will become the same QQ, the son who also likes glutinous rice is also very appreciative, and he also eats it with glutinous rice, there is a trend towards eating.This small cake is also a good choice as the base of the cup cake in the wedding cake, it can bear a certain weight of the surface decoration, the taste will also be more special, you must try it if you like glutinous riceIf you don't mind boiling, you can skip it altogether, I've tried it a few times, boiling without boiling is just as good, except that the taste will be a little firm, because when mixing boiling rice flour, it will inevitably remove some bubbles, but for students who are sensitive to boiling, this taste change is still worth it.

WHAT YOU NEED

Ingredients

Three eggs.
120 grams of glutinous rice
40 grams of milk
40 grams of corn oil
White sugar 70 (originally 85 grams)
A moderate amount of coconut
No aluminum foam powder 4 g (save but a little firm to the taste)

How TO MADE Cabbage and rice cake

Steps 1 to 4

1. The ingredients are good, corn oil can be mixed with milk, glutinous rice flour can be mixed with baking powder.

2. The eggs are boiled in warm water for a while, or the eggs are beaten and the container is placed in a warm water bowl with sugar added once.

3. The eggs that are sent to the drops do not disappear.

4. A mixture of sifted glutinous rice flour and baking powder, stirred evenly.

Steps 5 to 8

5. Milk and corn oil are mixed in an egg beater, and a small amount of glutinous rice flour is added to the mixture and mixed.

6. Then pour it into the remaining mixture of glutinous rice flour and stir evenly.

7. It is poured into a container, topped with a layer of coconut oil, and placed in the middle layer of a preheated oven (preheating can be 180 degrees, baking 170 degrees), 170 degrees 20-25 minutes.

8.