A bottle of beer that no one drinks, it's been postponed for a long time.It's been waiting too long for this day.Your black beer cake has been replaced with regular beer.Because there's no black beer left.And when I got there, I found out that the wood had walnuts, and the spirit machine was working, and I put the walnuts on top, and it tasted different.I don't really like the taste of beer, I'm just very curious what a beer cake would taste like.I kept one, didn't pour the beer, tried it as soon as it cooled, as if it didn't taste special, it didn't taste like beer.What will be the taste of those who are sealed? It will be known after three days.

WHAT YOU NEED

Ingredients

Low starch powder 63 grams
50 grams of butter
48 grams of beer
One egg.
1/2 teaspoon of powder
50 grams of raisins
22 grams of peanut butter
50 grams of red sugar

How TO MADE Beer cake

Steps 1 to 4

1. Materials used

2. Grapefruit is soaked in beer to soften it.

3. Dry filtering and backup

4. Chopped peas, spare

Steps 5 to 8

5. Butter softened with red sugar

6. Mix slightly with a rubber scraper and scatter the red sugar blocks.

7. Serve with an egg beater until light in color and fluffy in size

8. Add the eggs and stir evenly.

Steps 9 to 12

9. 25 grams of beer

10. Low-fiber powder and bubble powder mixed into butter paste

11. Stir evenly with a rubber scraper

12. Pour into grapefruit and peanut butter

Steps 13 to 16

13. Mixed up

14. Two-thirds filled in the mold

15. Put in the oven, middle layer, heat 180 degrees, bake for about 20 minutes

16. The remaining 23 grams of beer are poured on the cake.

Steps 17 to 20

17. After drying, seal and store for three days.

18.

Handy cooking tips

　　After being poured into the butter paste into the beer, it does not need to be stirred, so it can be sifted directly into the powder.When mixing the dough, be careful not to stir in circles to prevent the flour from rising.