WHAT YOU NEED

Ingredients

150 grams of cream
10 grams of tea powder
6 centrifugal winds 1
30 grams of white sugar
100 grams of milk
10 grams of gelatin powder

How TO MADE Painted tea mousse cake

Steps 1 to 4

1. First, bake a six-inch heart-shaped cake.

2. Cut in two.

3. Cut off the edge

4. Tea powder, gelatin powder, milk powder, 20 grams of white sugar insulating solution, release and cool backup

Steps 5 to 8

5. Light cream with 10 grams of white sugar

6. Ice packs are distributed to 6 and 7.

7. Pour it into a teaspoon of milk, mix it evenly, and the mousse is ready.

8. Put a cake in the mold.

Steps 9 to 12

9. Pour in half the mousse.

10. Put it in another cake.

11. Pour into the remaining mousse, shake flat, refrigerate for more than 4 hours

12. Draw the pattern you want to draw with a toothpick, then squeeze it into the egg butter cream.

13. The final departure.

14.