From childhood, the girls have always loved to collect all kinds of dolls, often dressing them up and not getting tired of them.Every girl has a dream of her own princess in her heart.Recently, she's been asking me to make her a cake, and I've been dragging it out for days, and two days ago, I decided to drop what I had in hand and make it happen.It's the first time I've made a cake like this, I don't have any experience, so I'm not very satisfied.But my daughter is very happy, she says she thinks she's beautiful.When I came home for lunch, I watched it over and over again, turned it over and over, smelled it, smelled it, smelled it, smelled it, smelled it, smelled it, smelled it, smelled it, smelled it.They say that children are learning, they are growing up, but we are not mothers, their smiles are the biggest motivation for us to learn.I think this is a lovely cake that every little princess in a mother's arms would love, so I've done all the detailed steps from making the cake embryos to decorating the cake, hoping to help the new moms a little bit.

WHAT YOU NEED

Ingredients

4 eggs (260 grams)
Low flour 80 grams
40 grams of milk
40 grams of corn oil
90 grams of white sugar
A few drops of lemon.
30 grams of white sugar
Two pieces of peaches
350 grams of cream

How TO MADE Baked cream cake

Steps 1 to 4

1. The cake is made by adding 30 grams of fine sugar to the egg yolk, stirring it evenly with a manual egg beater, then adding corn oil and milk to stir it evenly, then sifting it into low powder, stirring it evenly with a rubber scraper in an irregular direction up and down, into a non-granular egg yolk paste, spare

2. "The protein is slowly applied to the fish's eyeballs, dripped into 5 or 6 drops of lemon juice, added to fine sugar three times, and stirred into a dry foaming state."

3. Take 1/3 of the protein, add it to the egg yolk paste, lightly cut with a rubber scraper, quickly and evenly, do not draw circles when stirring, so as not to foam.

4. The mixed egg yolk is poured into the remaining two-thirds of the protein, lightly stirred again, quickly stirred evenly, into a cake paste.

Steps 5 to 8

5. Pour the mixed cake paste into the mold, shake it a few times on the table, remove the air bubbles inside, then put it in a preheated oven, bake at 140 degrees for about 1 hour.

6. The baked cake is taken out of the oven and cooled off.

7. Divided on average into three parts of equal thickness.

8. (In fact, it can be divided into six parts, so it's a little more sophisticated.)

Steps 9 to 12

9. The cream is poured into a clean container without oil or water, added to white sugar, separated from the ice, and served while preparing the cherries and cutting them into pieces.

10. Take the last piece of cake first.

11. Apply a layer of whipped cream and sprinkle a moderate amount of peach butter.

12. Use a knife to squeeze the peach butter into the cream.

Steps 13 to 16

13. Cover the second layer of cake.

14. Continue to apply the cream and sprinkle the peaches.

15. Cover the last layer of cake.

16. The whole cake is then evenly smeared with a thick, thin layer of cream, which does not need to be smeared evenly because the skirt is to be smeared.

Steps 17 to 20

17. Take an appropriate amount of cream according to the size of the cake and add a drop of purple food coloring.

18. Stir evenly into a purple cream, then put it in a flower bag with a flower mouth.

19. Starting from the bottom, squeeze the patterns in a circle.

20. The doll's body is then wrapped in a protective film, inserted into the center of the cake, and then decorated with a small bouquet of flowers.

21.

Handy cooking tips

　　Poetic quotation: 1: A baked cake must be completely dried before it can be baked.2: The body of the cake can be divided into six equal parts, so that the decorated pastry cake will be a little higher.3: You can choose other flowers according to your preferences.