WHAT YOU NEED

Ingredients

45 grams of butter
50 grams of low-fat flour
50 grams of milk
1 teaspoon of herbs
3 eggs (40 g of yolk
100 g of protein)
30 grams of fine sugar
60 grams of fine sugar
10 grams of butter
Two apples
15 grams of water
Two tablespoons of rum

How TO MADE Carrot apple cake

Steps 1 to 4

1. Brush the bottom of the mold evenly with butter reserve;

2. Carrot apple production: peel the apple and cut it into slices for backup;

3. The fine sugar is cooked on a low flame until it is caramelized and slowly mixed with water.

4. Add the butter;

Steps 5 to 8

5. Add apple slices and rum, and fry the apples over medium heat to soften them into caramel apples.

6. Place the caramel apples with the sauce evenly at the bottom of the mold.

7. Cake making: Cook the butter on a low flame until it melts and extinguishes the fire;

8. Add low-fat flour and use an egg beater evenly

Steps 9 to 12

9. Add milk thistle and egg yolk, respectively, and stir into a dough with an egg beater;

10. The protein is added to the sugar three times, until it reaches a wet semi-dry state, and the top of the protein is slightly bent.

11. Take 1/3 of the protein and mix it gently in the dough, then pour the dough into the remaining protein and mix it.

12. The mixed dough is poured into the mold, the surface is flattened, the oven is preheated at 150 degrees, the fire rises, the middle layer is baked for about 30 minutes, after cooking, it is slightly cooled and can be removed from the mold.

13.

Handy cooking tips

　　1 ton of baking powder without butter around it to reduce the shrinkage of the finished product.When removing the mold, a small knife can be used to cut off the edge of the mold.3 This square is exactly 5 copies, my mold: 3 cm high 10 cm diameter The cake must be tasted while it's hot.