It was more than 11 o'clock last night, I suddenly wanted to make a cake, I chose a quick cake, a muffin cup, a coconut-scented one, I left it for a night or so soft, today I had breakfast one by one, one by one after work, and I finished it.

WHAT YOU NEED

Ingredients

One egg.
Low flour 70 grams
50 grams of coconut
No aluminum foam powder 2 grams
40 grams of corn oil
150 grams of milk
40 g of white sugar

How TO MADE Coconut muffin cake

Steps 1 to 4

1. Put one egg in a bowl, add white sugar and stir evenly.

2. Add corn oil to the mixture

3. Add milk to the mixture

4. Added coconut.

Steps 5 to 8

5. .

6. Screening low-fat flour

7. Mixed into a granular paste

8. Eight minutes to fill the paper bag.

9. Put in a preheated oven, medium layer 180 degrees 25 minutes (oven temperature is for reference only)

Handy cooking tips

　　1. the recipe is from me, random, the cake is also soft haha~ coconut smell is enough 2. the oven temperature is for reference only~