Savarin is a more traditional French dessert, the recipe is more complicated, JuJu uses a simpler method to make this cake, a bite full of mouth is a thick orange flavor, it is simply a fruit-flavored cake that will appeal to both men and women.

WHAT YOU NEED

Ingredients

Three eggs.
50 grams of butter
110 grams of sugar
120 grams of flour
10 grams of flour
30 grams of milk
250 ml of orange juice
70 grams of orange or other fruit sauce

How TO MADE French Shavaline Cake

Steps 1 to 4

1. Separate the egg whites and egg yolks, put the egg whites and 50 grams of sugar in the bowl, spread until white, then add the flour, stir evenly, continue to pour into the milk and dissolved butter, stir evenly.

2. Send egg whites and 30 grams of sugar, send 70 percent.

3. Stir the yolk and egg whites gently together, stirring from bottom to top until even.

4. A thin layer of flour is applied to the mold to prevent the cake from sticking to the mold.

Steps 5 to 8

5. Pour the finished cake lake into the mold, put it in the oven to preheat to 150 degrees and bake for about 25 minutes.

6. Hang out with the orange peel.

7. Pour 30 grams of sugar and 250 ml of orange juice into the pot, boil over medium heat and let cool.

8. After removing the mold from the baked cake, place it in orange juice so that the cake absorbs the orange juice fully.

Steps 9 to 12

9. Cook the orange sauce or fruit sauce on a low flame, and when the sauce is dissolved, apply it to the surface of the cake, sprinkle some orange peel on top, put various fruits in the middle, add cream if desired, etc.