The method is simplified, the taste is more delicate than the whole egg, and it is more elastic than the tongue.It's the easiest cupcake to make.

WHAT YOU NEED

Ingredients

Low starch powder 130 grams
110 grams of flour
3 drops of vinegar
Three eggs
30 grams of corn oil or butter

How TO MADE Cup and paper cake

Steps 1 to 4

1. "First of all, prepare the ingredients: low flour (because there is no low flour, I used the leftover homemade flour at home) 130 grams, 3 eggs, 110 grams of sugar, 30 grams of corn oil (melted butter)."

2. Separate the egg yolk from the protein and put it in a separate bowl without water or oil, then add three drops of white vinegar to the protein, hit the fish's eyeballs, put it in the sugar powder, divide it into three parts and finish.

3. It is sent to a dry foam state (i.e. it does not turn upside down and does not drip), then it is mixed with the egg head slightly with two or three rounds of egg yolk, then it is added to the protein bowl with a scraper, and then it is mixed with an electric egg beater, it does not take too long.

4. Add the oil and continue to mix with the egg beater, it doesn't take too long, you can mix it.

Steps 5 to 8

5. One-time addition of low-powdered syrup.

6. Stir evenly with a knife, gently stirring up and down, moving quickly.

7. You can preheat the oven at 180 degrees.

8. Put the mixed egg yolk in a paper cup and fill it with nine ounces.

9. It is baked in the oven for about ten minutes, then the temperature is adjusted back to 160 degrees, and it is baked for 20 minutes until the color is fine.

10. It's the first time I've tried this, and it really works!

11. The texture inside is also quite good, there is no roughness of the whole egg, the taste is more delicate, but it is a little worse than the chicken cake.

12. It's definitely good to eat, put a little milk on the bottom, the taste should be closer to that.

13.

Handy cooking tips

　　As long as the protein is sent to the dry foam, it will not fail.