There's no shortage of brownies when it comes to making desserts that are as simple as they are delicious.The traditional brownie is a very simple chocolate dessert that doesn't require any complicated operations.But today's delicious brownie cake, which combines brownies with chocolate cream cream, with chocolate cream and happy berries, is elegant in appearance and generous, while the rum syrup and cream cream bring the rich flavor of brownies to the ultimate, delicate taste, and every bite is full of intoxicating sweetness.It's used to entertain friends and guests, but it's very elegant.

WHAT YOU NEED

Ingredients

210 grams of dark chocolate
115 grams of fine sugar
60 grams of high-quality flour
15 grams of cocoa powder
1/2 teaspoon of spices
75 grams of water
A moderate amount of chopped nuts
85 grams of butter
60 grams of milk
Three eggs.
1/4 teaspoon of salt
200 grams of chocolate cream
A spoonful of rum

How TO MADE Brunei

Steps 1 to 4

1. First, prepare three square baking trays with 350px edges, or make three square tin foil models with 350px edges, as shown in the figure, and first make three brownies.

2. Butter and dark chocolate cut into small pieces.

3. It is poured into the milk, heated and constantly stirred to become a liquid.

4. In the melted chocolate liquid, the salt, fine sugar, and scattered egg yolk are poured in turn and stirred evenly with an egg beater.

Steps 5 to 8

5. High-fiber flour and cocoa powder are mixed, sifted into the chocolate mixture, and stirred evenly with an egg beater to form a brownie dough.

6. Divide the brownie dough into three parts and pour it into the prepared baking tray.

7. Place the pan in a preheated 170°C oven and bake for about 12-15 minutes until the brownie dough is fully solidified and the surface is slightly raised.

8. After the furnace, it was removed from the mold.

Steps 9 to 12

9. Lay a brownie cake on the operating table, brush the surface of the brownie with rum syrup dipped in wool, wait two minutes for the brownie to absorb the surface of the rum syrup

10. Chocolate cream is poured into a bag of flowers, and the flower mouth is pressed evenly with a round hole on a brownie with rum syrup.

11. Cover the second piece of brownie cake

12. Repeat this process until the third slice of brownie cake is also baked, and apply a layer of rum syrup.

13. Making chocolate cream: Cut small pieces of dark chocolate butter and pour them into the milk, heat them separately and stir until the chocolate and butter are completely melted, forming a liquid chocolate cream

14. The cake is moved to the drying net, and the chocolate cream is poured onto the cake, and the chocolate cream is poured onto the brownie, and it automatically flows and fills the whole brownie, forming a flat chocolate mirror.

15. While the chocolate cream is not yet solidified, sprinkle the chopped coconut on the chocolate cream

16. Place in the refrigerator for four hours or overnight, at which point the brownie's chocolate cream has solidified, cut the brownie's uneven edges with a knife, expose the neat cut, and enjoy the brownie cake.

Handy cooking tips

　　1, the finished size of this cake is about 325px*325px.However, since some of the edges need to be cut at the end, the baked brownie cake slices are slightly larger.2, When brownie cake slices are baked, the surface will be raised and somewhat uneven due to the heat, this is a normal phenomenon, don't worry.The part that rises after cooking is flattened by a lot of self-leveling, and even if it is not flattened, it does not affect the final effect.3, Rum syrup can moisturize brownies, but it takes some time for the syrup to be absorbed by the brownies, and you can wait a little while after applying the syrup.4, the cake is good, refrigerated 4 When I was a kid, it tasted betterBecause the brownies and the chocolate creams blend together better when they're small.The flavor of the cake is better reflected, and the cream hardens after cooling, and when the sides are cut off, it looks more neat."For details of the recipe for chocolate cream, please find the chocolate cream in the store."