Most people are probably familiar with cheesecake (also known as cheesecake).In fact, cheesecake is also called cheesecake.Take a bite and taste the rich chocolate cheese.It's a combination of delicious and classic.

WHAT YOU NEED

Ingredients

250 grams of cheese
50 grams of dark chocolate
1/2 teaspoon of herbs
45 grams of butter
150 grams of cream
A spoonful of rum
Canned black cherries 20 to 30
25 grams of milk
120 grams of Olio biscuits
60 grams of dark chocolate
Sugar powder in moderation

How TO MADE The Black Forest cheesecake

Steps 1 to 4

1. The Oreo biscuit crumbs are first mashed with a doughnut stick to make a biscuit.

2. The butter is melted into a liquid.

3. Pour the melted butter into the biscuits and stir evenly.

4. Pour into a live substrate, press tightly with a doughnut stick, and refrigerate until hard.

Steps 5 to 8

5. Next, make the cheese cake paste.

6. After the cheese is softened at room temperature, fine sugar is added, and it is sent to the electric egg beater until it is smooth and without particles.

7. "Add the eggs one by one to the beaten cream cheese and stir until smooth with the egg beater."

8. Add another one after the first egg and cream cheese are stirred smoothly.

Steps 9 to 12

9. Cherries, sugar, water, rum, and vanilla extract in the cheese paste

10. 50 g of dark chocolate slices are placed in a bowl, poured into 25 g of milk, heated separately and stirred until the chocolate is completely melted.

11. The melted chocolate is poured into the cheese paste and stirred evenly with an egg beater, forming a cheese cake paste.

12. Put the cheesecake dough 1/3 of the way into the cake mold.

Steps 13 to 16

13. 20-30 black cherries on top of the cake

14. Finally, pour the remaining cheesecake paste.

15. Put the cake mold in the baking tray, pour hot water, put a layer of tin paper on the cake mold in advance to prevent water, put the baking tray in the oven to preheat 160 °, pour into the second layer, put on fire, bake for about 1 hour, until the cake surface darkened, the cake paste fully solidified and ready for baking

16. After baking, place the cake in the refrigerator for four hours before removing the mold and placing the molded cake on the flower bed.

17. Apply a layer of cream to the surface and around the cake

18. After the cake is coated, the remaining cream is put into a bag of flowers, and a circle of flowers is pressed over the cake with a star-shaped flower mouth.

19. Add chocolate chips to the surface and sides of the cake, add a black cherry to each cream flower, and sprinkle some sugar powder on the surface, and you've got Black Forest cheese.

Handy cooking tips

　　The method of making chocolate is actually very simple: melt the chocolate into a liquid, pour it into a plate, wait for it to solidify, and then scrape it off with a spoon.When decorating the cake, do not touch the chocolate chips directly with your hands, use a knife or shovel to stick the chocolate on the cake.If the eggs used in the square are chilled, they must be reheated before they can be used.For more information on the formula for cream, please look for the formula for basic cream in our store.