WHAT YOU NEED

Ingredients

Four eggs.
40 grams of water
40 grams of sesame oil
Low flour 66 grams
26 grams of fine sugar (in egg yolk)
Fine sugar (in protein) 66 grams

How TO MADE 8 inch cakes

Steps 1 to 4

1. Eggs are separated from the yolk, and each egg weighs about 65 grams.

2. Add 26 grams of sugar to the egg yolk and stir evenly.

3. Add water and oil to the egg yolk and stir evenly.

4. Stir until the oil and water are completely mixed.

Steps 5 to 8

5. After two siftings, add the low powder to the egg yolk, stir evenly, do not draw circles.

6. The egg yolk is ready.

7. The protein is added to the sugar three times, and the protein is added to the large bubble with 22 grams of sugar.

8. Then send it to the fine foam with 22 grams of sugar.

Steps 9 to 12

9. Continue to send 22 grams of sugar to the tattoo.

10. A slightly curved tip can be used to lift the egg beater.

11. The protein is mixed into the egg yolk paste three times.

12. The cake paste is ready.

Steps 13 to 16

13. Brush the mold with a layer of oil, pour it into the cake paste, and shake it.

14. After preheating the oven to 180 degrees, the cake paste is placed in the oven to 150 degrees and baked for about 60 minutes.

15. Look at the tall winds.

16. Vibration reversal after firing.

Steps 17 to 20

17. After cooling, remove the mold.

18. You can make all kinds of cream cakes, super delicate.

19.