If you're going to indulge yourself at home, Tomatoes strongly recommends that you try this cake.But tomatoes are an important tip, and children who are afraid of trouble should be careful.With a big almond chocolate cake as a base, a layer of caramel cheese... it's normal to spend a whole day on it... but the taste of it proves it's worth it.It's really warm and satisfying to make a cake like this.If you show off in front of your friends and family, it's like, wow... it's beautiful!

WHAT YOU NEED

Ingredients

60 grams of American almonds
30 grams of low-fat flour
75 grams of butter
1/2 teaspoon of powder
100 grams of cherry jam
35 grams of butter and sugar
1/2 teaspoon of cold water
Three glasses of rum.
12 whole almonds
1005 grams of refined sugar
15 grams of cocoa powder
50 grams of eggs
150 grams of cream
225 grams of cheese
One-quarter of the gelatin.
180 grams of dark chocolate
30 grams of ground almonds
50 grams of base cream

How TO MADE Chocolate cake with almonds

Steps 1 to 4

1. First of all, we're going to make a cake: we're going to make a whole-grain almond, we're going to make a small-grain sugar, we're going to make a small-grain flour, we're going to make a small-grain cocoa powder, we're going to make a mixed powder.

2. After softening, the butter is beaten with an electric egg mixer until it swells and turns pale.

3. Then add the scattered egg juice three times, stirring until the eggs are completely mixed with the butter, forming a fluffy feather.

4. Add light cream and continue to stir evenly.

Steps 5 to 8

5. Pour the previous powder mixture into the butter.

6. Mix evenly with a knife to make a cake paste

7. Pour the dough into a 6-inch live-bottom cake mold, put it in a 180° preheated oven, put the middle layer on fire, and bake for 25 to 30 minutes until the cake is fully inflated and shaped.

8. After the cake has cooled, it is removed from the mold, cut with a knife to the upper raised part, and then cut the cake in half.

Steps 9 to 12

9. Then start preparing other materials.

10. First prepare the layer of dark chocolate almond paste.

11. Chocolate cream, light cream, and butter are poured into the egg-making bowl and heated separately until all the ingredients melt into a liquid and are completely mixed and uniform.

12. Then remove the water, add the rum and the almond powder to the melted chocolate and stir evenly.

Steps 13 to 16

13. The time it takes for the chocolate to solidify to make a layer of caramel cheese.

14. After softening the cheese at room temperature, stir until smooth with an egg beater

15. Slowly add the light cream and continue stirring until the cheese is very soft and fluffy.

16. Then add the carrot sauce to the cheese and stir evenly with the egg beater.

Steps 17 to 20

17. Add 1/2 tablespoon of cold water and soak for 5 minutes.

18. Heated to melt into a gelatin solution

19. Pour into the cheese and continue to stir evenly to make a smooth caramel cheese sauce.

20. Rum syrup is made.

Steps 21 to 24

21. Boil water and sugar over a small fire, pour into the rum and stir evenly.

22. Place the previously made cake slices on a flower stand, apply a layer of rum syrup to the surface of the cake slices with a wool brush, and moisten the cake thoroughly.

23. A layer of cherry jam is applied to the cake.

24. Put the caramel cheese in a flower bag, cut it into small pieces, and squeeze it evenly over the cherry jam in a circle.

25. The dark chocolate almonds are then placed in a bag of flowers, also in a circle over the cheese layer.

26. Then put another piece of cake, also brushed with rum syrup, covered with cherry jam, squeezed with caramel cheese sauce.

27. The cake is placed in the freezer and frozen for about 15 minutes, allowing the cheese layer on the surface to harden.

28. The dark chocolate surface is then made, and the light cream is heated with the chocolate over a small fire to melt.

29. The melted chocolate sauce is applied to the cake when it cools properly, and the sides of the cake are also coated with a layer of dark chocolate, covering the entire cake, and then flattened.

30. Finally, do some surface decorations.

31. At the bottom of the side of the cake, stick some almond shards, decorate the top center with some white chocolate chips, squeeze 12 cream flowers around the top with cream, and insert 12 whole large almonds.

32. If the cake is refrigerated for more than two hours, it can be cut and eaten.

Handy cooking tips

　　1, each part of the cake needs to be carefully prepared, at the time of preparation, it is better to use caramel cheese sauce as soon as possible after preparation, rather than waiting until it is completely solidified and hardened.2, because this cake takes a long time, in order to afford it, it is recommended that you try to choose the best quality ingredients to produce a delicious effect.3, the cake has a very thick flavor, although it is a small cake of 6 inches, but enough for 6 people to enjoy.If you have too many friends, you can double the amount of materials used to make an 8-inch cake.