Baking has been around for several years, most of the time I've been tirelessly enjoying the pleasures of this DIY, especially when I just learned to bake, I hate to stick to the oven for 24 hours, even dreaming is a combination of all kinds of ingredients, after many successful encounters with my mother, now even though I'm more skilled, this hand is a chicken, afterwards, the enthusiasm is inevitably reduced, from time to time I'm lazy, sometimes the ingredients are lazy, sometimes the weight of the egg can be a part, but the mouth is still hungry, the brain sometimes wants to eat the drop, so I can move the brain, both to solve the problem of hunger, I also have a quick and easy way, I recently found this cake in the province.This cake maker mixes all kinds of ingredients in proportion, we add eggs and milk, we make dough or soft dough, we can make all kinds of snacks, we don't even have to open the oven, like today's cake roll, we just solve it with a pan.This cake I made today is very tasty, breakfast, afternoon tea, evening tea, milk, soy sauce, milk tea, coffee, fruit are all delicious.It's a herb-flavored white snow cake powder, purely imported from Korea, with a strong milky smell, and a taste similar to that of Master Kang's egg rolls, but it's soft.The biggest feature of this cake powder is that it doesn't use a sieve, it's very delicate, it doesn't have any powder, it's very convenient.If you're more lazy than I am, you can't even use a roll, so go straight to the cake, it's better to make it look like it's burned.

WHAT YOU NEED

Ingredients

100 grams of white ice cream powder
One egg.
110 ml of milk

How TO MADE The annual cake roll

Steps 1 to 4

1. Get the raw materials ready.

2. The eggs are put in a bowl and poured into the cake powder.

3. Added milk.

4. Mix all the ingredients in the bowl.

Steps 5 to 8

5. Thinly apply a layer of vegetable oil in a flat pan, open a small fire, then scoop in the right amount of dough, shake the pot, so that the dough covers the entire bottom of the pot, the thinner the better.

6. The edges of the peel are raised, and the middle is slightly raised, indicating that it is thick, then the peel is rolled up and placed at one end of the pan.

7. Then add the right amount of dough and shake the pan so that the dough is evenly spread.

8. After the dough is cooked, use the previous cake roll to roll the dough in the opposite direction and then put it on the other end of the pan.

Steps 9 to 12

9. After frying all the dough in the bowl, it finally becomes a large cake roll, and it is cooked in the pot with a small fire for a while.

10. After frying, cut, put on a plate, add milk, fruit, milk tea, coffee, etc. A lot of drops, a simple snack, that's it, the smell is nasal, do you want to eat?