It used to be the winter vegetable of the Beijing people.Thirty years ago in Beijing, in addition to storing cabbage, households in winter stored turnips and potatoes, commonly known as old three.At that time, the vegetables of Beijing in winter were monotonous, but they also created a lot of delicious dishes, such as vinegared cabbage, grilled cabbage, mustard peel, mixed cabbage heart, or use cabbage to make sauerkraut, this dish can be eaten in winter, until next year's spring.The old people also often say that turmeric and cabbage are safe, which means that eating these two vegetables is beneficial and harmless to health, so in the past people called it the king of dishes.Today, it is used to make an old traditional Beijing banquet dish, called the potted white rice box.The title comes from the fact that it is called an improved Beijing dish, because when it is made, some cooking oil is added to it, which further increases the freshness of the dish, while the traditional practice is not to add cooking oil, Beijing did not have cooking oil thirty years ago, all the condiments in the restaurant are a thousand uniform salty, white sugar, pepper, rice vinegar, sauce, cooking oil, and cooking oil, and the flavor is now the essence of the flavor, then it is called cooking oil.Thirty years ago, when making high-end dishes in a tavern or restaurant in Beijing, the only way to make the dishes taste great was to use high-quality soup, milk soup, or bone soup.Here's how to do it:

WHAT YOU NEED

Ingredients

Cabbage 300 grams
200 grams of pork
50 grams
Onions in moderation
Two eggs.
20 grams of onions
10 grams of ginger
The thirteenth fragrance
2 grams of salt
2 grams of flavoring
A moderate amount of pepper
3 grams of white sugar
15 grams of wine
10 grams of fresh butter
20 grams of coconut oil
10 grams of olive oil
Moderate amount of flour
Cooking oil in moderation

How TO MADE A box of cabbage

Steps 1 to 4

1. The meat is marinated; the pork is mixed with onion, garlic, and a little bit of parsley, then sprinkled with a little bit of salt and flavoring.

2. Add the pepper powder, vinegar, and oil to the mixture and stir until strong.

3. After mixing the meat, put it in the finely chopped beans and mix again evenly with a few drops of perfume.

4. The meat is mixed evenly and then placed in the finely chopped beans and mixed again evenly with a few drops of perfume oil for backup.

Steps 5 to 8

5. The juice is poured into a bowl; a small amount of soy sauce and soybean oil is added to the bowl, and a moderate amount of clear water is poured into the bowl.

6. Then add a few drops of perfume, put a little white sugar in it, and mix it up.

7. Boil the cabbage leaves in a boiling pot for a while.

8. Then pull the cabbage out of the fridge.

Steps 9 to 12

9. The moisture of the dried cabbage leaves is spread flat on the board, on top of which a moderate amount of meat filling is placed.

10. Then wrap the stew.

11. Try to wrap the meat as tightly as possible with cabbage leaves.

12. Place the wrapped cabbage box in the flour bowl evenly covered with a layer of dry flour.

Steps 13 to 16

13. Then sprinkle a thin layer of eggs in the egg bowl.

14. Put the egg yolk in the frying pan, put the cabbage box in the frying pan, put it on both sides, fry it until golden yellow, cook it in a bowl of soup.

15. Cook the cabbage boxes on a microwave for five minutes, then add the juice on a high flame.

16. The soup can be cooked in a saucepan, and the onion can be eaten on the table when it's hot.

Handy cooking tips

　　The characteristics of this dish are; the color is golden yellow, the smell is strong, the flavor is fresh and delicious, the preparation is simple.Warm tip; 1 tablespoon of cabbage to choose fresh cabbage leaves, which are softer after cooking and not easy to break when packaged.It's better to choose a thinner meat, or if you don't have it, you can use a little fresh meat instead.3 If you like dishes with soup juice, you can add more soup juice, and finally you can thin it with wet starch.This spoon-frying Pekingese dish is cooked in a cabbage box for your friends to refer to!