Cabbage and beef

2023-09-21 10:30:11CHINESE FOOD

 

  

WHAT YOU NEED

Ingredients

Meat in moderation
A moderate amount of sauerkraut
Measuring area
A moderate amount of pepper
Green beans in moderation
A moderate amount of salt
Ginger in moderation
Moderate amounts of sugar
The amount of pepper
Large quantities
A moderate amount of pepper
The right amount of chicken
A moderate amount of perfume
Moderate amount of leaves
Laurel in moderation

How TO MADE Cabbage and beef

Steps 1 to 4

1. Some raw materials

2. Cutting beef into grains

3. 3 Cold oil with a few ice cubes

4. The guy spices up the ice cream.

Steps 5 to 8

5. The ice cream is browned and put in the beef jerky.

6. Added color

7. Add seasonings and spices and boil moderately.

8. Burn it and put it in the sand pan.

Steps 9 to 12

9. Beef cooked in a sand pan for an hour

10. 10. Pork oil for the boys

11. 11. Boil the pork fat with oil, add a few peppers and ginger.

12. 12. Burst the smell of pepper and cinnamon and let the sauce simmer for 1 to 2 minutes.

Steps 13 to 16

13. 13. Add boiled beef, put some beef soup, you can add some boiling water.

14. 14. After boiling the water, put it in the pot and taste the chicken before it is cooked!

Handy cooking tips

  A small tip for soy sauce: beef can be cooked a little more at a time, but you can't eat it all at once in the fridge.The next time you eat it, you can add beef and soup to it.Fresh hand-cooked noodles taste better, and if you like spicy food, you can add peppers when you're frying the sauce, I don't eat spicy myself, so I just decorate a few sliced peppers after cooking them.

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