The scented clouds

WHAT YOU NEED

Ingredients

Moderate amount of cloud cover
200 grams of semi-fat pork
One onion.
A spoonful of salt
A little chicken.
Amount of raw powder
A large spoonful of clean water

How TO MADE The scented clouds

Steps 1 to 4

1. The material

2. Pork skinned and ground into clay

3. Add a small spoon of salt, a little chicken flour, a moderate amount of raw flour, a large spoon of water, stir in one direction quickly for 3-5 minutes, cut the onions and put them in the dough to stir evenly.

4. Take a piece of cloudy skin and swallow it in the palm of your hand, apply a little clear water around it (wet skin makes it easier to seal the mouth), and put in a moderate amount of cement.

Steps 5 to 8

5. Shut up, the clouds are packed.

6. Put the right amount of oil in the pot and heat it up.

7. After rolling the oil, put it on a small fire and put it in the clouds.

8. Pay attention to the temperature of the fire, and use the chopsticks from time to time to cook them until the color is uniform (cook the meat at the bottom for a while).

Handy cooking tips

　　Pork must be fresh to be eaten, and it tastes just as good with simple seasonings.When blowing, pay attention to the temperature of the fire, the fire is small, the thin skin of the clouds is easy to stick.