Every day's breakfast is my biggest worry, breakfast should be eaten well and simple, healthy and nutritious.And my weekly breakfast is rarely repeated.This is my family's breakfast habit.That's why I'm always thinking about change.For breakfast, I usually make some soy milk, tea, corn flour, rice flour, etc. as soup, soup, water to drink, and the main dish is mainly pasta, the best thing to do is to plan all kinds of pastries, onion, egg cake, leek pie, all kinds of radishes, and bread bread, etc.This sauerkraut pork pie was inspired by the one that was wrapped in sauerkraut dumplings, thinking that it could also be made into pies, just because there was a dumplings cooker, it was easier to make pies, the fried pies were very popular, my daughter ate two, which opened her appetite.

WHAT YOU NEED

Ingredients

A moderate amount of sauerkraut
Meat in moderation
Moderate amount of flour
Vegetable oils in moderation
Moderate amounts of perfume
Big onions in moderation
Ginger in moderation
A moderate amount of salt
A moderate amount of pepper
Soy sauce in moderation
The right amount of chicken

How TO MADE Sour pork pie

Steps 1 to 4

1. Ingredients: 200 grams of sauerkraut, 200 grams of flour, 100 grams of onions, 100 grams of ginger, oil, chicken, salt, perfume, pepper powder, flour, 500 grams of vegetable oil

2. Add water to the dough and make a smooth dough, cover with a preservative film, and let stand for more than 20 minutes.

3. Rinse the sauce, squeeze out the moisture, and cut into small pieces.

4. Cutting the ginger, washing the onions, and cutting the onions.

Steps 5 to 8

5. Five cuts of meat

6. Put these ingredients in a saucepan, add perfume,

7. Turn the handle with your hand, turn it a few more times, and cut the dough.

8. Put these ingredients in a large bowl and add salt, olive oil, pepper, butter, and chicken.

Steps 9 to 12

9. Stir evenly and steadily.

10. The dough is mixed and divided into 30 grams of dough.

11. Then cut it into small pieces, wrap it in a bag, squeeze it into a bag shape, and fold it down.

12. Hand-pressed into small round cakes

Steps 13 to 16

13. It's preheated with vegetable oil and pie crumbs.

14. Press the pie button, cover until you hear a drip, flip over and continue to fry until both sides are golden yellow.

Handy cooking tips

　　Sauerkraut likes to eat oil with peanut butter, it's better to eat it in a pie, it's bigger and it tastes fresh.