I still prefer the taste of white juice, the smell of white juice is strong.Every time I go to Barbara's for dinner, I have to order a bacon and mushroom noodle.Bacon mushrooms are rich in ingredients, nutritious and healthy.It is said to be the most classic main dish of Western cuisine.

WHAT YOU NEED

Ingredients

300 grams of Italian noodles
Proper amount of fertilizer
Moderate amounts of mushrooms
Onions in moderation
A moderate amount of milk
Light cream in moderation
A moderate amount of salt
Black pepper powder in moderation
Black pepper powder in moderation
Moderate amount of butter

How TO MADE Cream bacon and mushrooms

Steps 1 to 4

1. Prepare the main ingredient.

2. The mushrooms are washed and cut into slices, and the bacon is cut into small pieces.

3. Wash the onions and cut them into pieces.

4. Add salt and 1 teaspoon of oil to the saucepan.

Steps 5 to 8

5. It's cooked until there's no hard core.

6. Heat the pan and put it in the butter.

7. A piece of onion.

8. Put the bacon in the pan evenly, put the black pepper in the pan and continue cooking.

Steps 9 to 12

9. Add the mushrooms and stir evenly.

10. Add milk, soft cream, salted to concentrate the juice.

11. Add well-cooked dried noodle soup.

12. Stir evenly so that the juice is evenly wrapped and the black pepper is spread evenly.

Handy cooking tips

　　Butter has a low melting point, so it needs to be cooked on low heat.