WHAT YOU NEED

Ingredients

100 grams of wheat flour
20 grams of cornstarch
One shrimp.
30 grams of corn
50 grams of peas
100 grams of meat
5 grams of pork fat
Proper amount of water
A little bit of ginger
A little onion.
A moderate amount of salt
One spoonful of wine

How TO MADE Crystal shrimp seeds for sale

Steps 1 to 4

1. Preparation of the leather

2. 100 grams of wheat starch and 10 grams of corn starch mixed in a large bowl and another 10 grams of corn starch in a small bowl for backup

3. Buffer the boiling water into the large bowl, stir the chopsticks continuously until there is no dry powder, cover and soak for 5 minutes

4. While it's hot, add a spoonful of pork fat to the dough, continue to knead the dough, and apply a little bit of the extra 10 grams of dried cornstarch to prevent staining.

Steps 5 to 8

5. The dough is kneaded until the pork fat and the dough are completely mixed.

6. Peel the dough into thin slices, pay attention to thickness and uniformity, and press the skin out with a round cup lid

7. The dough is kneaded into thin slices, paying attention to thickness and uniformity, the skin is pressed out with a round cup lid, the excess edge material is rounded again, the kneaded into thin slices is pressed into the skin

8. Raw materials for filling

Steps 9 to 12

9. Remove the shell from the filling and use a toothpick to protrude the intestines from the second section of the tail.

10. Treat the shrimp with ginger, vinegar, and a little salt.

11. The meat is seasoned with ginger, onions, vinegar, salt, etc. and stirred evenly.

12. Mixed meat with cooked peas and corn kernels

Steps 13 to 16

13. Take a roasted skin and put a little filling in the middle, put a shrimp kernel in the middle, be careful not to put a lot of new hand filling, one is not skilled filling will not be wrapped, this skin has no elasticity, but even wrapped, there is no space inside, it is easy to break the skin when steaming

14. Steam on oil paper or vegetable slices and steam for eight minutes.