It is a traditional halal snack unique to Beijing.It has a history of almost a hundred years, the production process is cooked, cooked, cooked, cooked, cooked, cooked.It's soft and strong, and the more you chew, the better it tastes.It's a delicious snack that you can't get enough of.It is a type of pasta that is unique to Beijing.It is cooked in the process of preparation, cooked in the color of yellow, combined with green leafy vegetables, yellow-green, eaten up and soft and strong, the more chewed the more fragrant.

WHAT YOU NEED

Ingredients

500 grams of flour
200 grams of meat
100 grams of green beans
100 grams of carrots
100 grams of potatoes
100 grams of cucumber
Onions in moderation
Alcohol in moderation
Soy sauce in moderation
White sugar in moderation
A moderate amount of salt
Ginger in moderation

How TO MADE Old Beijing fried chicken

Steps 1 to 4

1. Prepare the ingredients.

2. Carrots, potatoes, and cucumbers cut into slices

3. The noodles and green beans are cooked together as a backup.

4. Add oil to the pan and fry the potatoes.

Steps 5 to 8

5. The fried potatoes are fried until golden yellow and then the fried potatoes are fried until golden yellow and then fried until golden yellow.

6. Leave the bottom oil in the pot, put the meat into the filling, stir evenly.

7. It is fried until the filling changes color and then added to the onion, ginger, and spices.

8. Cooking wine, adding sauce, sugar, salt, stirring evenly

Steps 9 to 12

9. Add fried potatoes and carrots and continue to stir evenly.

10. Go down to cooked noodles and green beans.

11. Flip quickly and evenly to avoid sticking to the pan.

12. Finally, add the cucumber, and add the chicken seasoning.

Handy cooking tips

　　Good cooked noodles can be cooked after water, so that they do not stick to the food, and after cooking the noodles, they should be cooked continuously so that they do not stick to the pan.